M.S. in food science, University of Missouri-Columbia
Fanding Gao
Associate Scientist III
Education:
Previous Experience:
I previoulsy focused on efforts to define the key molecular pathways in the pathogenesis of neurodegenerative diseases, identification of converging pathogenic pathways to identify key targets for therapeutic development in neurodegenerative diseases such as Parkinson’s.
Responsibilities at insitro:
My role involves developing iPSC-based neurodegenerative disease models.
